Kitchen Range Hood Suppression Systems are the front line of protection in food service facilities. Our manufacturer trained and certified technicians design, install, inspect and maintain UL-300 pre-engineered systems in accordance with NFPA-17A, local codes and manufacturer requirements.
We work closely with the Authority Having Jurisdiction (AHJ) preparing plans, permit applications, installing fire suppression systems in accordance with specifications and conducting performance tests until the system is legally approved.
We work closely with customers and the Authority Having Jurisdiction (AHJ) to dispute and or clear violations related to pre-existing systems.
From a Design & Fabrication perspective, we manage the interface with architect, engineer, general contractor, general manager and/or kitchen design professional to ensure a system is designed with precision to meet the exact layout of your cooking equipment.
We are authorized distributors of all major brands of suppression systems including, Ansul, Pyrochem, Amerex and Buckeye. We also perform required semi-annual inspections, system recharges and hydrostatic testing (hydrotesting) on all kitchen suppression systems.